We started out in Atlanta, and it was there that we learned how to make mouth-watering fried chicken. As we continued the journey, we quickly realized that each region represents some vastly different styles and flavours: Atlanta is known for its incredibly tender Buttermilk Fried Chicken, Nashville for its hot-hot-heat!, and St. Louis for its juicy home brines. This level of diversity inspired us to create the menu you see today.
At Yardbird, we’ve got a pretty laid back approach – the scene is lively, warm, and has a touch of Southern Hospitality. Our favourite kind of space is somewhere you can go on a date, which can also double for a big night out with your crew.
Yardbird was founded by Thomas, Stephan & Kirtanya von Matt in September 2017. They are the owners behind the Von Matt Hospitality Group (VMHG), a hospitality company based out of Zurich with several boutique restaurant concepts under their belt. Thomas and Stephan are brothers, Kirtanya is Thomas’ wife. The three partners started working together in 2013, and are now focusing on bringing Yardbird to your local neighbourhood.
If the weather is nice, our terrace is open. Seating is on a "first come - first serve" basis.
Reservations up to 8 people can be made online via the tool below. Please call or email us to make a reservation for 9 people or more.
T: +41 (0)44 342 30 00
E: zurich@yardbird.ch
Weststrasse 146, 8003 ZURICH
Mon – Thu 17:00 – 22:00
Fri – Sat 17:00 – 22:30
Sun 17:00 – 22:00
Weststrasse 146
8003 ZURICH
Email: zurich@yardbird.ch
Tel: +41 44 342 30 00
If the weather is nice, our terrace is open. Seating is on a "first come - first serve" basis.
Reservations up to 8 people can be made online via the tool below. Please call or email us to make a reservation for 9 people or more.
T: +41 61 525 46 46
E: basel@yardbird.ch
Art House Basel, Steinenvorstadt 42, 4051 Basel
