Sun-Thu 11:30 – 23:00
Fri-Sat 11:30 – 02:00
Sun-Thu
11:30 – 13:30
17:30 – 21:30
Fri-Sat
11:30 – 13:30
17:30 – 22:30
Sun-Thu 11:30 – 23:00
Fri-Sat 11:30 – 02:00
Sun-Thu
11:30 – 13:30
17:30 – 21:30
Fri-Sat
11:30 – 13:30
17:30 – 22:30
our house recipe of buttermilk-crusted chicken, add homemade ranch sauce + 3 CHF
comes with belgian waffles, homemade whipped honey butter & maple syrup
tossed in buffalo hot sauce, served with a whipped blue cheese sauce and celery
“atlanta’s finest!” tossed in homemade lemon pepper rub
tossed in our homemade bbq sauce, choose from bbq, med, hot, very hot, stupid hot!!!
tossed in a homemade glaze of honey, bacon, chipotle & rosemary
“the pearl of nashville” is their hot sauce,
so it’s time to turn up the heat!
tossed in our homemade garlic sauce
tossed in a roasted soy garlic & apple vinegar sauce
crunchy buttermilk chicken patty, spicy thousand island sauce, cheddar cheese sauce, homemade pickles
crunchy buttermilk chicken patty, nashville hot sauce, gochujang mayo, fresh chili
crunchy buttermilk chicken patty, thick cut bacon, homemade ranch sauce
buttermilk chicken strips, thick cut bacon, pico de gallo, guacamole, cheddar cheese, sour cream, lettuce
chicken & waffles – american dream – nashville hot
classic – buffalo – seoul
bbq – lemon pepper – nashville hot
spicy bbq – buffalo – nashville hot
tortilla chips with homemade guacamole
tortilla chips, melted cheddar cheese, guacamole, sour cream, homemade hot sauce
buttermilk braised chicken skins served with thyme, honey, black pepper and homemade hot sauce
buttermilk chicken strips or tempura fried veggies
buttermilk chicken strips, coleslaw, cucumbers, pico de gallo and homemade ranch dressing
cheddar cheese sauce, chorizo, red wine, pickled onions
tortilla chips with homemade guacamole
this ice cream bomb is served with a ton of homemade toppings: fior di latte the bite (brownie and salted caramel), vanilla ice cream, toffee popcorn, chocolate sauce, m&m‘s, chopped cookies
with vanilla ice cream and maple syrup
chocolate chip cookie with vanilla ice cream
chocolate chip cookie with vanilla ice cream
with vanilla ice cream – 13
Vegetarian Vegan
campari bitter, martini rubino, “heavy metal” extra dry prosecco by yardbird
larios dry gin, lemon juice, simple syrup, “heavy metal” extra dry prosecco by yardbird
aperol, “heavy metal” extra dry prosecco by yardbird, soda
st. germain elderflower liqueur, lime juice, soda, “heavy metal” extra dry prosecco by yardbird
pisco capel, lime juice, spicy ginger ale
jim beam black, lemon juice, simple syrup, soda
le tribute mezcal, lime juice, agave syrup, salty grapefruit
jim beam black, tequila espolon reposado, lime juice, angostura bitters, spicy ginger ale
larios dry gin, lemon juice, simple syrup, mint
jim beam black, amaro di montenegro, angostura bitters, sugar
ovignac vodka, lime juice, ginger beer, angostura bitters
plantation rum, spiced rum, over proof rum, triple sec, amaro di montenegro, lime juice, passionfruit, pineapple
jim beam black, lemon juice, sugar, egg white, bitters
jim beam black, lemon juice, simple syrup, spicy ginger ale, mint, ginger
gosling’s black seal rum, ginger beer
haku vodka, seventh sense coffee liqueur, espresso, sugar
ramazotti rosato, rosé, hibiscus, lemon, soda
havana rum 3 años, simple syrup, strawberry, lime juice
larios dry gin, brandy vecchia romagna, cordial lime juice, spicy ginger ale, angostura bitters
cognac hennessy vs, spicy mango, lemon juice, honey, lemon soda
elderflower syrup, lemon juice, apple juice, tonic water, cucumber
giselle alcohol-free, lime juice, alcohol-free prosecco
overproof rum, amaretto disaronno
amaro di montenegro, lime juice
zitrone, mandarine, heidelbeere
tonic, ginger ale, ginger beer, bitter lemon
Salty Grapefruit
Prosecco Extra Dry DOC
glera, colli del soligo, veneto (IT)
chardonnay, pinot noir, savagnin blanc, domaine de la pinte, jura (FR)
pinot noir, chardonnay, pinot meunier, philippe gonet (FR)
grenache, syrah, domaine chapoutier, languedoc-roussillon (FR)
spätburgunder, pinotin, merlot, weingut am stein (DE)
apple assemblage, cidrerie du vulcain, fribourg (CH)
VdP 2020
chasselas, sauvignon gris, cave de genève (CH)
AOC 2020
chardonnay, vuillemez père & fils, bourgogne (FR)
riesling, gut hermannsberg, nahe (DE)
“Steinwand” 2021
grüner veltliner, schmelz, wachau (AT)
spätburgunder, regent, dornfelder, weingut am stein, franken (DE)
primitivo, masseria li veli, puglia (IT)
pinot noir, schifferli wein, graubünden (CH)
Our chicken is 100% locally sourced in Switzerland.
We brine it for 24h in a salt bath and double-fry it with a crispy buttermilk crust. All chicken options can be ordered as wings or half a chicken.
Most of the dishes can be ordered as a vegetarian or vegan option with tempura fried seasonal veggies. Did we mention that our chicken is also completely gluten-free?
Opening Times:
Restaurant
Sun – Thu 11:30 – 23:00
Fri – Sat 11:30 – 2:00
Kitchen
Sun – Thu 11:30 – 13:30 / 17:30 – 21:30
Fri – Sat 11:30 – 13:30 / 17:30 – 22:30
Art House Basel,
Steinenvorstadt 42
4051 Basel
Email: basel@yardbird.ch
Tel: +41 61 525 46 46
If the weather is nice, our terrace is open. Seating is on a "first come - first serve" basis.
Reservations up to 8 people can be made online via the tool below. Please call or email us to make a reservation for 9 people or more.
T: +41 (0)44 342 30 00
E: zurich@yardbird.ch
Weststrasse 146, 8003 ZURICH
If the weather is nice, our terrace is open. Seating is on a "first come - first serve" basis.
Reservations up to 8 people can be made online via the tool below. Please call or email us to make a reservation for 9 people or more.
T: +41 61 525 46 46
E: basel@yardbird.ch
Art House Basel, Steinenvorstadt 42, 4051 Basel
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