We started out in Atlanta, and it was there that we learned how to make mouth-watering fried chicken. As we continued the journey, we quickly realized that each region represents some vastly different styles and flavours: Atlanta is known for its incredibly tender Buttermilk Fried Chicken, Nashville for its hot-hot-heat!, and St. Louis for its juicy home brines. This level of diversity inspired us to create the menu you see today.

At Yardbird, we’ve got a pretty laid back approach – the scene is lively, warm, and has a touch of Southern Hospitality. Our favourite kind of space is somewhere you can go on a date, which can also double for a big night out with your crew.